Health Benefits of Pumpkin Seeds

Pepitas Deliver Minerals, Vitamins, Protect Bones and Prostate

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Raw Pumpkin Seeds - image: ppdigital
Raw Pumpkin Seeds - image: ppdigital
Plump pumpkins add a splash of color to the fall garden. People grow pumpkins for use in recipes but may discard the nutrient-rich pumpkin seeds.

This is unfortunate because research has revealed much about health-enhancing compounds found in pumpkin seeds. The seeds, also known as pepitas, pack a powerful punch, delivering important minerals, vitamins, and essential fats.

Pumpkin Seeds--Nutritional Power-Houses

Seeds from pumpkins deliver much from a nutritional standpoint.

  • Manganese
  • Magnesium
  • Phosphorus
  • Tryptophan
  • Iron
  • Copper
  • Zinc

Pumpkin Seeds and Pumpkin Seed Oil

Prostate:

  • Components in pumpkin seed oil appear to interrupt triggering of prostate cell multiplication, which can lead to enlargement of the prostate gland.

  • Omega-3 fats and carotenoids found in pumpkin seeds are being studied for potential benefits to the prostate.
Bone Mineral Density:

  • Foods rich in zinc, such a pumpkin seeds, may offer protection from osteoporosis. A study reported in the American Journal of Clinical Nutrition found a correlation between low dietary levels of zinc and osteoporosis found in hips and spines of men aged 45-92 years.

Anti-inflammatory:

  • In animal studies, pumpkin seeds, added to the diet, showed an efficacy on par with anti-inflammatory drugs in reducing inflammatory symptoms of arthritis.

Pumpkin Seeds and Phytosterols

Phytosterols are components found in pumpkin seeds. Phytosterols are thought to reduce blood levels of cholesterol, enhance immune response, and can even help reduce risk of developing certain cancers. The effects are so significant that phytosterols are now being added to certain foods. Pumpkin seeds deliver 265mg/100g.

A Healthful Snack, A Menu Addition, a Tea

Pumpkin seeds make a healthful snack. 1/4-1/2 cup of pumpkin seeds delivers important nutrients, as well as calcium, vitamin K, protein and important omega-3 fatty acids. Seeds can be eaten raw, baked, roasted.

  • Sprinkle a handful of pumpkin seeds into stir-fry
  • Grind pumpkin seeds and add to meatloaf or meatballs
  • Add seeds to salads
  • Roast pumpkin seeds in the oven for a crunchy snack
  • A tea can be made by pouring boiling water over 2 tsp. of pumpkin seeds and letting stand for 10 minutes.

Pumpkin seeds offer a pleasing crunch and a full texture but, more important still, considering the potential health benefits in relation to consumption of pumpkin seeds, making these seeds a regular part of the diet is a health-protective measure.

Sources

  1. "Pumpkin Seeds" The World's Healthiest Foods
  2. Nuts and Seeds in Health and Disease Prevention, Academic Press, April 28, 2011

Other Healthful Seeds

M. Rhodes, Image: Selena Rhodes

Melody Rhodes - M. Rhodes is author of the Bedbug Books. She's been published in Canada, U.S. U.K. & NZ and has won awards for her poetry/prose.

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