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Asian-Flavored Game Hens with Easy Thai Coleslaw
Spicy and garlicky grilled game hens with fiery Thai coleslaw make an Asian-style dinner that's big on flavor and easy to prepare.
Jul 28, 2011
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Pamela Steed Hill
Indian Curries: Super Simple Cauliflower Kofta
This Cauliflower Kofta Curry can definitely be the main attraction of Indian style dinner party.
Jul 21, 2011
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Shwet Kulkarni
Japanese Cuisine: Sushi Etiquette 101
If you have just discovered the gastronomical delight of eating Sushi, you may not be aware of certain customs and behaviours that are considered polite.
Jul 14, 2011
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Kathy Duff
All about Mangoes: Mango Fruit Facts and Nutritional Values
From the very moment you set your eyes on the fruit; mangoes depict nothing but an exquisite yet tangible taste of something heavenly gifted unto man.
Jul 13, 2011
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Junaid Ali
Regional Varieties of Chinese Wontons
Wontons are one of the most popular foods from Chinese cuisine and there are several varieties of this classic dish in China.
Jul 6, 2011
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Jessica Lin
Taiwan Food Blogger Fined for Defamatory Restaurant Post
This week, a high Taiwan court handed a local food blogger a hefty fine and jail sentence for an alleged defamatory post. .
Jun 24, 2011
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Erin De Santiago
Making Koji, the Base of Miso, Sake, and Shoyu
Fermented foods are prominent in many cuisines, and in Japanese cuisine, many common fermented foods require koji--a mold often carried by rice--as a base.
Jun 19, 2011
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Katharine Luebcke
Mouth-Watering Sri Lankan Prawn/Shrimp Curry Easily Made at Home
Shrimps are loved all around the world and this recipe is a very delicious one that anyone can make at home. Its very easy and liked by all.
Jun 16, 2011
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Tso Samali
Simple South Indian Tiffin: Aval Upma and Bread Upma
Enhance your culinary capabilities with these easy-to-prepare, healthy, and tasty South Indian vegetarian upma dishes.
Jun 14, 2011
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Janani Mohanakrishnan
Easy Chicken, Pepper and Tomato Curry with Spiced Basmati Rice
This dish comes together in the time it takes to make the rice accompaniment. Condiments and heat levels can be adjusted to suit all family members.
Jun 13, 2011
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Anne Ackerman
Simple Recipe for Spicy Kolhapuri Chicken Curry
Here is a simple recipe for Spicy Kolhapuri Chicken Curry for those who can take the heat of red chilies incorporated with robust blend of spices.
Jun 13, 2011
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Shwet Kulkarni
Easy Vegetarian Recipe: Potatoes & Cottage Cheese in Milky Gravy
A delicious and very easy to make Bengali recipe that features potatoes, cottage cheese and milk.
Jun 9, 2011
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Sohna Ravindran
Cookbook Review: Takashi's Noodles by Takashi Yagihashi
Looking to understand the different types of Japanese noodles? Takashi's Noodles is an essential tool to learning to cook noodle dishes popular in Japan.
May 31, 2011
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Erin De Santiago
What in the world is Yum Cha ?
Yum Cha is an Asian tradition usually served around lunch time to afternoon tea. It is the tasting experience of a lifetime! It may also be called dim sum.
May 19, 2011
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Kathy Duff
Thai Restaurants in Minneapolis-St. Paul Abound and Satisfy
Looking for a good Thai restaurant in the Twin Cities of Minnesota? From new Thai eateries to longtime favorites, the choices are abundant.
May 18, 2011
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Susie Yakowicz
Cantonese Cuisine in Taiwan: YEN at W Taipei Hotel
Starwood Hotels opened the new W Hotel in Taipei, Taiwan, which features YEN, one of the brand's first Chinese restaurants.
Apr 27, 2011
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Erin De Santiago
Basic North Indian Red Curry Sauce Recipe
Beginner's recipe for the tomato-based curry sauce that is a staple throughout North India.
Apr 25, 2011
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Meghan Sah
Preethi's Lamb Biriyani
The legendary Indian festive dish of lamb cooked with rice is yours to enjoy at home. This is a simplified recipe but still doesn't fail to impress.
Apr 12, 2011
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Preethi Manuel
Sensory Overload - A Traditional Thai Market
The sounds, sights and smells of a traditional market in provincial Thailand are explored here.
Apr 11, 2011
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Stephen Shrubsall
Easy Chicken Curry Recipe: Baked Chicken in Spicy Yogurt Sauce
A delicious chicken curry recipe made by marinating chicken pieces in a spicy yogurt sauce.
Apr 1, 2011
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Sohna Ravindran