How to make this tasty and wholesome apricot and walnut sponge cake. Full of taste and nutrients, it's a delicious and nutritious treat for the family.

Nov 2, 2011 – Heidi Brand

Pastry making is an art surrounded by myth and mystique, but actually, it's not very difficult at all. Read the article and have a go!

Nov 1, 2011 – Vivien Young

These honey nut muffins are simple to bake but have one or two unusual ingredients that make them especially delicious.

Oct 31, 2011 – Vivien Young

This is a recipe for cupcakes filled with orange marmalade or preserve and topped with melted chocolate - a suitable gluten free alternative to Jaffa Cakes.

Oct 26, 2011 – Frances Spiegel

Take decadent white chocolate, flavour it with naturally sweet puréed raspberries/blueberries, then sandwich it together between two giant vanilla cookies.

Oct 21, 2011 – Debora Marino

Great British Bake Off first series contestant Ruth Clemens is building her The Pink Whisk website following with an inaugural National Baking Week in 2011.

Oct 20, 2011 – Susan Morris

From to hardtack to Crostoli, delicious biscuits come in a pleasing variety. A look at the different types of biscuits available.

Oct 19, 2011 – Melody Rhodes

There are many cake decorators today who want to make a cake with fondant. However, most of them want to use store bought fondant which doesn't taste good.

Oct 17, 2011 – Richard Grubb

An afternoon pot of tea with fresh scones and served with Devon Cream and jam is a traditional and time honored English custom.

Oct 14, 2011 – Afsar Husain

Make a fun and creative Halloween cake without spending a huge amount of time or money.

Oct 12, 2011 – Julie Walin

This spooky graveyard cake will be a hit at your Halloween party.

Oct 8, 2011 – Julie Walin

An unusual upside-down cake recipe that combines juicy pears, sticky honey and fresh thyme to delicious - and beautiful - effect.

Oct 8, 2011 – Cecily Layzell

Gluten-free chocolate banana muffins make a delicious light dessert or sweet breakfast treat.

Oct 6, 2011 – Elizabeth Davis

Cobbler is an appealing and versatile dessert that can be made using different fruits and topped with ice cream, frozen yogurt or whipped topping.

Oct 5, 2011 – Mary Margaret Peralta

The fall season provides us with plenty of fresh fruits that can be used in warm, comforting desserts like bread pudding made in a slow-cooker.

Oct 2, 2011 – Mary Margaret Peralta

Chess Pie is hundreds of years old and still a crowd pleaser. Never have eggs, butter, sugar, milk and cornmeal tasted so good.

Oct 2, 2011 – Becca Rader

One of the best things in life is the combination of peppermint and chocolate. This recipe is for the best peppermint chocolate cake you will ever eat.

Oct 2, 2011 – Kiley Couillard

Not only delicious and very easy to make, this pie can also be made as an "icebox" version minus the meringue. Also with low-carb and gluten-free options.

Sep 28, 2011 – Brenda K. Oswalt

A fruitcake recipe with dried fruit, nuts, spices and dark brown sugar for a sweet treat that is moist, aromatic and really easy to make.

Sep 28, 2011 – Cecily Layzell

When baking bread by hand, even with proofing and kneading practice, the bread can sometimes look imperfect. Fault diagnosis improves breadmaking by hand.

Sep 26, 2011 – Susan Morris