Often misunderstood and underappreciated, hops role in beer is vital. From aroma to flavor to bitterness, hops' unique character and contribution can't be denied.

Nov 11, 2008 – Marty Nachel

Nothing is as important to the success of your homebrew than the cleanliness of the equipment used to brew and bottle your beer. Here's why and how...

Nov 4, 2008 – Marty Nachel

Malt is one of the four primary ingredients needed to brew beer, but it contributes the most to the overall beer character.

Nov 4, 2008 – Marty Nachel

Success in the kitchen begins with a good recipe; success in the brewery is no different. This article helps budding homebrewers get their beers off to a good start.

Oct 30, 2008 – Marty Nachel

If you are considering becoming a homebrewer, this article provides a good heads-up on what supplies you need to brew beer and where you can find them...recipes too!

Oct 29, 2008 – Marty Nachel

Looking for a quick primer on what homebrewing equipment is needed and its how it's used? Well, look no further...

Oct 23, 2008 – Marty Nachel

This article presents the entire beer-making process at the commercial level in a very clear and concise manner -from malting to packaging, it's all there.

Oct 19, 2008 – Marty Nachel

The Wychwood Brewery combines traditional brewing methods with modern techniques to produce over 50,000 barrels of ale and a variety of bottled beers which are exported a

Aug 3, 2008 – Christine Lightfoot

A short summary of each brewery that puts Fort Collins on the map when it comes to beer.

Feb 27, 2008 – Katy Gaffney

German beer is tightly regulated by law. This is a mixed blessing. We take a look at exactly what the law says - and its impact on German beer styles.

Sep 16, 2007 – Andrea Kirkby

Traquair House Brewery has been a consistent gold medal performer at the World Beer Championships

Aug 4, 2007 – Neil Gunn