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Beers in Croatia: Lagers, Dark, Fruity, Wheat and Low Alcohol
A day at the beach on Croatia's stunning Adriatic coast can build up quite a thirst. The good news is that there is a wide variety of quality local beers.
Aug 2, 2011
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Paul Bradbury
How to Make a Good Margarita
Loved by some, hated by others, a good Margarita has a very distinctive flavour that should grab your tongue by its tastebuds.
Aug 1, 2011
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Sarah Williams
The Punch Bowl: 75 Recipes Spanning Four Centuries
A mixture history and recipe book for punches, The Punch Bowl by Dan Searing provides authoritative notes on classic favorites with color photos throughout.
Jul 24, 2011
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Renee Shelton
Best Beverage Cups Make Your Drinks Taste Better
Sometimes the priciest mug doesn't always rule. This is very true when you want to keep that favorite drink piping hot or icy cold. Learn why.
Jul 21, 2011
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Brenda K. Oswalt
A Case of the Sundays
The horrible Sunday morning hangover is often dreaded by college students. To feel better quickly, many have developed personalized sworn-upon remedies.
Jul 17, 2011
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Rachel Brummer
Home Brewing Has Changed Little in 7,000 Years of Beer Recipes
Beer is food and drink. It can be brewed in the ancient ways or with modern flair, using complete kits or individual ingredients prepared especially by you
Jul 9, 2011
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Alan Simpson
Ordering Wine in a Restaurant
Love to have a glass of wine at dinner but afraid of the wine menu?
Jul 8, 2011
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Shelly Thomson-Blevins
Choosing the Right Wine for Summer
Selecting the right wine for summer can be a challenge.
Jul 8, 2011
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Shelly Thomson-Blevins
London Launches First Absinthe Menu in Knightsbridge
If you thought that absinthe was an intoxicating green spirit only for nineteenth-century artists and writers, think again. It's experiencing a revival.
Jul 7, 2011
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Jo Romero
How the Coffee Market in Colombia and the Americas is Changing
The Latin American market for coffee and high quality products is changing. This is good news for the long suffering coffee producer.
Jul 7, 2011
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Richard McColl
Five Unique Teas every Tea-lover Should Try
A tea enthusiast, I have browsed all over the Tri-state area for the best brews. From herbal to more traditional black blends, here are some of my favorite.
Jul 4, 2011
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Candice Hall
Insert Coin(s): Where Grown-up Gamers can Rejoice!
New venue combines videogames with nightclub-like setting to create the first Videolounge Gamebar in Las Vegas
Jun 28, 2011
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Agnes Poliquin
Blackberry Wheat Beer (Witbier) Comparison Review: Rating Beer
This rating beer review compares blackberry wheat beers from two well-known micro-breweries: Sam Adams Blackberry Witbier and Long Trail Blackbeary Wheat.
Jun 24, 2011
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Jeremy Perkins
Restaurant Review: The Fountain on Locust in St. Louis, MO
The Fountain on Locust focuses on ice cream treats, martinis, and retro cocktails. They have a little bit of everything, sweet or savory, for everyone.
Jun 22, 2011
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Chad Bunch
Beer-Drinking Origins and Recipes with Beer
Beer, that esteemed alcoholic beverage made by brewing and fermenting various cereals, especially barley, is one of the oldest alcoholic drinks known.
Jun 20, 2011
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Susan Hallett
Mediaeval Brews: a Feast of British Ales
The article uncovers a range of forgotten British drinks from an earlier, pre-industrial age before mass consumption
Jun 19, 2011
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Francis Beswick
What are Brandy, Port, and Sherry?
Find out the difference between these three grape-based alcoholic beverages.
Jun 18, 2011
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Kathleen Sanders
Beermaking is the Original Home Business, Known World-Wide
Beer has been a food for centuries. It stores better than bread. Nearly every culture has some beer brewing method to use local perishable food supplies.
Jun 17, 2011
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Alan Simpson
The Coffee Shops of New Orleans
Wondering where in New Orleans to find a delicious cup o' joe to sip on? From PJ's to Rue de La Course you will find some of the best beans in the U.S.
Jun 14, 2011
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Rachel Lombardo
What's in Your Bottle?
Are drinks really as healthy as they sound? This article looks at the sugar content in beverages and specifically in Vitaminwater.
Jun 6, 2011
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Hiba Agha