Crescent rolls and Parker House rolls are popular dinner roll shapes that are easy to make and can be made ahead for holiday dinners.

Nov 28, 2010 – Tammy Andrew

With this quick and easy muffin recipe even a guy can cook, you'll never buy an expensive, store-bought muffin again.

Nov 23, 2010 – Brian Berenty

Thanksgiving is the perfect time to serve this deliciously moist bread.

Nov 13, 2010 – Regina Tillman

Homemade lemon curd is easy to make and it's the perfect holiday gift for your favorite tea lover. This homemade curd has a genuine fresh lemon flavor.

Nov 10, 2010 – Iris McCammon

Delicious apples bring a natural sweetness to our tables and the combination of apples and walnuts make a healthy and a delicious afternoon tea party scone.

Nov 4, 2010 – Iris McCammon

Can't have gluten? Can't have dairy? Can't have refined sugar? Hungry for satisfying baked goods? Mix-n-match muffins to the rescue!

Nov 1, 2010 – Carol Wells

If there's one thing cozier than a house that's decorated for the holidays, it's a home that's steeped in the aroma of fresh-baked bread and warmed herbs.

Oct 30, 2010 – Stephen Allen Christensen

Searching for a special, holiday gluten-free muffin? Try these spicy, streusel-topped, gluten-free pumpkin chocolate-chip muffins filled with cream cheese.

Oct 25, 2010 – Vickie Ewell

A hearty and zesty whole-grain focaccia bread recipe. Ideal with an autumnal, harvest vegetable soup or served with an Italian dinner.

Oct 23, 2010 – Lavinia Roberts

Manhattan Bagel offers customers a special pumpkin flavored fall treat. The restaurant's pumpkin bagel with pumpkin cream cheese is light yet delicious.

Oct 8, 2010 – Julie Ackendorf

A gluten-free pumpkin bread made with canned or fresh pumpkin puree. Moist and not too sweet, this versatile bread is perfect for mealtime or snack time.

Oct 5, 2010 – Carol Wells

This is an easy, all in one, pecan and banana loaf recipe. This loaf has a pronounced flavour and is delicious served sliced and spread with butter or jam!

Oct 5, 2010 – Kim Gillman

Follow this simple muffin recipe and make delicious double chocolate muffins. Once you have tasted these delicious muffins your'll never buy one again!!

Oct 5, 2010 – Kim Gillman

In the quest for a tasty remedy for ripe bananas, muffins with banana and peanut butter are clear winners. Give these healthy ingredients a swirl!

Oct 3, 2010 – Cheryl Beck

Chocolate chip pumpkin bread is a delicious treat that brings together the flavors of autumn. Simple, complex, vegan and gluten free varieties are provided.

Oct 2, 2010 – Katrina Cobb

Heart-healthy dark chocolate muffin recipe with semi-sweet chocolate chips. More like dessert than a breakfast pastry. Carob option for chocolate allergies.

Sep 30, 2010 – Donna Diegel

It's time for an American Tea Party and simply-made scones to energize our lives and bring newness to your day. Make your own history with tea and scones!

Sep 24, 2010 – Iris McCammon

Tired of dry, dense, gluten free bread? Why not try this sweet, moist and light gluten free cornbread. Just make sure you use a gluten free corn meal brand.

Sep 21, 2010 – Vickie Ewell

Jewish New Year is a time for sweet foods, especially apples and honey. Be prepared for unexpected guests with this delicious Apple and Apricot Tea Bread.

Sep 6, 2010 – Frances Spiegel