Succulent shrimp, a toasty roux, a healthy does of creole seasoning, and a rich shrimp stock combine to make this classic dish that warms the soul.

Nov 3, 2009 – Jeremy Suizo

Red Beans and Rice is a traditional meal served throughout South Louisiana. What's for dinner? If it's Monday the answer will be healthy, hearty, Red Beans and Rice!

Oct 26, 2009 – Maria Blanco

Boudin is a traditional pork sausage of Cajun cuisine. Cooked pork, rice and seasonings are stuffed into sausage casings to create a uniquely flavorful treat!

Sep 15, 2009 – Maria Blanco

Stuffed bell peppers are a Southern treat which varies in style from home to home, and nearly every Southern home boasts an excellent version!

Sep 11, 2009 – Maria Blanco

Sizzling smoked sausage compliments the hot and sweet flavor of the rice, with hearty black beans and a little sweet corn.

Sep 10, 2009 – Amy Shropshire

A gourmet herb delight little known but in rural Cajun Louisiana; garden fresh Gumbo des Herbes has nourished French families for centuries with its healthy leafy greens.

Aug 29, 2009 – Maria Blanco

Privately published in the late 1980s or early 1990s, this paperback cookbook contains authentic Cajun recipes with a holiday theme

Aug 8, 2009 – Marie Brannon

Traditionally made with white rice, this jambalaya has gotten a makeover. Brown rice is a healthy substitution that is easily accomplished in the oven.

Jul 10, 2009 – Erin Brasell

Simmer up a tasty Southern side dish featuring fresh okra pods.

Jul 7, 2009 – Cyndi Allison

If you've never made up a homemade pot of Southern Jambalaya, you are missing out on a real taste treat.

Apr 14, 2009 – Cyndi Allison

This Muffuletta Bread recipe will hold up to the Olive Salad, meats and cheeses used to build this great sandwich.

Apr 6, 2009 – Debbie Henthorn

If you're in the mood for some gumbo, live jazz and a smokin' Hurricane cocktail, look no further than Roux Louisiana Kitchen in San Jose, CA.

Mar 23, 2009 – Sharael Kolberg

With Mardi Gras right around the corner, enjoy a Cajun inspired gumbo that's easy to make and tastes fabulous.

Jan 12, 2008 – Cyndi Allison

This Turducken recipe is straight from Cajun country. Turducken is the answer if you ever wondered what you get when you stick a chicken in a duck in a turkey?

Dec 18, 2006 – Cyndi Allison

People are always impressed with my New Orleans inspired dishes. I'm almost embarrassed when asked for my recipes to confess that I use boxed mixes. Zatarain's!

May 18, 2006 – Cyndi Allison