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Why Chinese Food Is Jewish
Jews' love for Chinese food is rooted in history and sociology, not religion, rabbi says
Aug 3, 2011
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Ken Braiterman
Top Five Food Trends of 2011: Taking Over a Dinner Table Near You
List of the Top Five Food Trends growing in popularity across North America. From snout-to-tail cooking to locavorism, these food trends are taking over!
Jul 30, 2011
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Justine Gieni
McDonald's Happy Meal Changes Coming Soon
In an effort to please health-minded individuals, McDonald's Happy meals will undergo several modifications.
Jul 26, 2011
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Christina Smith
Fro-Yo for Sure
Frozen yogurt is a sweet, and healthy, treat to beat the summer heat.
Jul 20, 2011
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Rachel Brummer
Jamba Juice Secret Recipes
With over 700 locations in 30 states, Jamba Juice has a solid lock on the fruit smoothie market. Look beyond the healthy facade to find fun secrets.
Jul 18, 2011
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Ruben Porras
Plan a Weekly Menu, Save Your Sanity
Planning weekly dinner meals for your family does not have to be a headache.
Jul 10, 2011
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Shelly Thomson-Blevins
Africa Seeks to Cash in on Cashew Nut Processing
Cashew processing in Africa is seen as a way to create more jobs and boost incomes on the continent.
Jul 8, 2011
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Gary Raynaldo
Newsflash: Weekly Menu Planning Doesn't Have to Suck
It's Monday night and you haven't thought about it yet, but it's there, waiting to be made--dinner.
Jul 5, 2011
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Diana White
Tomatoland by Barry Estabrook Reviewed
The best tomato may not be the well-rounded red fruit shipped from Florida, but, as Barry Estabrook details, may be an organic variety with superior taste.
Jul 4, 2011
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Michael Streich
Mom and Pop Shops of Eastern United States
This article features five classic 'mom and pop shops,' typically family owned restaurants that serve decent, home cooked meals at reasonable prices.
Jul 4, 2011
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John Deary
Salad Days: The Secret of the Sauce
I take the reader through what part the sauce has played in my life, and discuss why we need sauces.
Jul 4, 2011
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Mary Phelan
Mussels with Pancetta and Vermouth Recipe from Good Fish Cookbook
"We humans eat too much fish." That statement may surprise you, coming from Becky Selengut, chef-author of Good Fish - Sustainable Seafood Cookbook
Jul 3, 2011
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Larry Ervin
New Study Shows Children Rule the Roost When It Comes to Food
A study carried out for Sainsburys has found that children influence what food goes on the dinner table - but parents are reluctant to teach them to cook.
Jul 1, 2011
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Jo Romero
The Secret of TravelCenters of America: One Price All You Can Eat
The foldout newsprint menu says it all: with the exception of three steak dinners, all you can eat is for breakfast, lunch, dinner - even a midnight snack.
Jun 30, 2011
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Rhonda Baughman
Expert Predicts Bumper Wild Fruit and Berry Harvests for 2011
After the UK experienced the warmest spring on record this year, an expert reveals that 2011 could be marked by an abundance of wild fruits and berries.
Jun 25, 2011
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Jo Romero
Two London Supper Clubs Show the UK Thirst for Adventurous Food
Thrill-seekers at London's secretive and controversial supper clubs recently ate fugu, the deadly blowfish, and sushi from a naked model.
Jun 24, 2011
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Jo Romero
London Festival Leaves a Good Taste
The annual London Taste Festival celebrates all that is good about food and cooking. Sarah Juggins paid a visit to the event
Jun 19, 2011
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Sarah Juggins
Peachy Keen
This article is the kickoff to spotlighting some of summer's delectable fruits and their many health benefits, visual beauty, and amazing versatility.
Jun 17, 2011
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Abby Rupert Baus
History of Pizza
An in-depth and interesting look at the history of pizza. From the 6th century B.C. to modern day, this popular dish continues to influence world cuisine.
Jun 13, 2011
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Nona Tepper
What Is Wheat Used For?
Many people wonder what wheat is used for. As the third largest produced crop, wheat is used in many different things!
Jun 12, 2011
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Haley Carter
