Cook Egyptian Style Molokhia in 5 steps, 25 minutes
5 step cooking: the easy and quick method of cooking the leafy veggie using the frozen minced Molokhia package. What to do, and what not to do
Feb 15, 2011
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Amira Abdellatif
Egyptian Bread Pudding Recipe Using Phyllo Dough
One of the simplest and heartiest Middle Eastern desserts is Egyptian bread pudding. Made of phyllo dough, this is a light and satisfying dish.
Oct 25, 2010
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Sarabeth Asaff
Kosheri - A Traditional Egyptian Dish
Rice, lentils, macaroni and spicy tomato sauce combine to make Kosheri, a national Egyptian dish usually eaten in speciality restaurants that serve this dish exclusively.
Jan 9, 2009
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Frances Spiegel
How To Cook Egyptian Foul Mudammas
A quick and easy recipe for how to cook Egyptian Foul Muddamas. The article includes background, ingredients, and step by step instructions.
Aug 13, 2008
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Tony Otto
topic editor
Sarabeth Asaff - Sarabeth Asaff is a freelance writer and artist with a passion for cooking and good food. Growing up in the kitchen of her Lebanese ...