European Culinary Travel

European Culinary Travel covers the countries of mainland Europe, including Easter European countries such as the Ukraine and Russia. There are articles covering many aspects of cuisine in this part of the world. There’s an unofficial A-Z of British Cuisine, details on where to eat gluten free in Rome as well as the low down on dining out in Helsinki.

With so many small countries with their individualistic cuisine, this section is set to become the most cosmopolitan and tasty sub-section of Suite101

If there’s something you think should be covered in this section, why not get in touch with the Topic Editor via Suite’s email system and let her know your suggestions?

Leading Contributors

Latest articles in European Culinary Travel

Borough Market, London, England: The Empire Lives on in Food

London's Borough Market is appropriately located near Borough tube station delivering the world's food to ancient Southwark Cathedral's door.

Dec 29, 2011 – Marc d'Entremont

Vienna Is A Gourmet's Shopping Paradise at Christmas

Historic markets flourish in Vienna from Advent to Christmas and at Easter as this beautiful Austrian city transforms itself into a food shopper's paradise

Dec 20, 2011 – Susan Hallett

Felin Fach Griffin Restaurant Brecon

Felin Fach Griffin gastro-pub near the ancient droving town of Brecon in Mid Wales offers a comfortable atmosphere and great food.

Nov 21, 2011 – John Howe

FSA Recalls Loyd Grossman Korma Sauce after Botulism Outbreak

As two Scottish children receive hospital treatment for botulism, the Food Standards Agency warns against eating Loyd Grossman's Korma cooking sauce.

Nov 14, 2011 – Elaine Findlay

Oi Oi Saveloy - What is a Saveloy Dip?

The short answer is a simply delicious northern snack that is perfect for dealing with a hangover. The long answer involves a few more ingredients.

Oct 27, 2011 – Natalie Ashett

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