The Food Allergy and Anaphylaxis Network recently released an updated guide, the School Food Allergy Program, to help schools develop food allergy policies.

Nov 13, 2010 – Amanda Kay

Food allergy moms are a special breed. From the minute their child has an allergic reaction, they never stop thinking, planning, and worrying about food.

Oct 23, 2010 – Vanessa Jane

A brief explanation of the cinnamon allergy. Includes symptoms, treatment options, and alternatives spices to use when cooking.

Oct 22, 2010 – Cynthia Holley

With more and more people being unable to digest gluten, Celiac disease is a problem that we need to understand and know how to address.

Oct 17, 2010 – Nida Rasheed

Food allergies and intolerance affects 4% of Americans and Canadians, have you considered those symptoms you have been fighting being related to food intake

Sep 29, 2010 – Karin Metcalf

A gluten-free diet is the only treatment for celiac disease. Manage your weight on a gluten-free diet to maintain a healthy weight and digestive health.

Sep 13, 2010 – Shelly McRae

Those who experience negative effects after ingesting certain types of food should understand food allergies and intolerance and how they can be managed.

Sep 6, 2010 – Katrina Dayrit

Food allergies are more prevalent now than ever before, rising nearly 20% between 1997 and 2007 and effecting up to 8% of children under the age of four.

Sep 1, 2010 – Lisa Milordo

Find out how removing gluten can improve the lifestyle as well as the waistline.

Aug 28, 2010 – Jen Dobbie

Learn the nutritional facts on non-dairy diets and what needs to be considered when switching to a dairy-free diet for kids.

Aug 26, 2010 – Christina Dagnelli

Celiac disease is on the increase. A genetically based auto-immune disorder, this condition requires a total gluten-free diet for life.

Aug 11, 2010 – Kathryn Kusyszyn

A review of the increase in pediatric food allergies, food allergy symptoms, potential causes and treatments is presented.

Aug 8, 2010 – Simone Ravicz

The biggest challenge for many families living with food allergies is finding products that are both dairy- and soy-free. Learn about resources available.

Aug 5, 2010 – Amanda Griffith

With food allergies on the rise, many parents struggle to determine if a child has colic, allergic colitis or some other ailment that is causing her pain.

Aug 5, 2010 – Amanda Griffith

People on a gluten-free diet don't have to give up the taste or convenience of the sandwich. There are many adaptations that will make friends jealous!

Jul 10, 2010 – Amy Schumaker

The causes of food allergies and food intolerance are different. Food allergies are also more common in infants and young children than adults.

Jun 29, 2010 – Noreen Kassem

A milk allergy can cause serious health problems & reactions; treating it can limit an individual's diet. However, there are ways to combat milk allergies.

Jun 29, 2010 – Bailey Shoemaker Richards

Common food allergens triggering food allergies in children, typically include nuts (especially peanuts), eggs and cow's milk.

Jun 29, 2010 – Kate Le Page

A simple guide to staying gluten-free in Japan to make traveling easier for celiac disease, gluten intolerance and wheat allergy sufferers.

Jun 25, 2010 – Sara Yoshihara

Allergic to shell fish? Maybe not. As many as 30 percent of the U.S. population believe they have a food allergy, yet the true incidences are much smaller.

Jun 24, 2010 – Paula Randolph