Found growing on England's Eastern seashore, Samphire is a treasured summer sea vegetable gathered freely, but purchased expensively in Harrods' Food Hall

May 7, 2010 – Sylvia Kent

Banish boring potato salad, nix the usual pesto when basil is out of season, and up the nutrition and flavor of your pizza by adding this peppery powerhouse.

Sep 29, 2009 – Lauren Tamraz

Ballymaloe Cookery School sits on a 100 acre organic farm; right in the cross-hairs of two food trends: Slow Food and Culinary Travel. Kingsolver offers food for thought.

Apr 18, 2008 – Jacqueline Church

Purple potatoes, Rose, Garnet - spuds of yesteryear might be green with envy. Yes, potatoes can be green too! Simplicity, comfort and nutrition too. Try new potatoes.

Mar 22, 2007 – Jacqueline Church

Someone asked me about Chantenay carrots the other day. Her grin as I launched into my spiel told me she knew I'd be the one to ask.

Jan 30, 2007 – Jacqueline Church