A homemade vegetable lasagna is a warming Italian dinner treat for a chilly night.

Nov 3, 2011 – Alasdair Smith

If you've got some fresh figs and aren't sure how to cook them, take a tip from the Italians and turn them into jam. Here's an easy recipe for fig preserve.

Oct 19, 2011 – Rebecca Ford

Cooking a Margherita Pizza on your barbecue is easy, tasty and healthy. Here is a new twist on a famous Neopolitan food that you can cook in your backyard.

Oct 10, 2011 – Becca Rader

Italian cooking is all about fresh, seasonal produce. Cooking techniques are designed to bring out the best of Italy's diverse foodstuffs.

Oct 4, 2011 – Alasdair Smith

Pasta is the ultimate easy supper food and spaghetti aglio e olio, spaghetti cooked with chilli, garlic and olive oil, is one of the quickest and tastiest.

Oct 4, 2011 – Alasdair Smith

Making spinach and ricotta cannelloni can be daunting, but a few tips can help you create a perfect home-baked Italian classic.

Oct 3, 2011 – Alasdair Smith

Italian dishes like lasagna or cannelloni require a perfect Bechamel sauce. This all-in-one method is totally foolproof.

Sep 29, 2011 – Alasdair Smith

Juicy, tender meatballs and a fresh, light sauce make this pasta dish simple, warm, and homey...without being heavy.

Sep 29, 2011 – Pamela Steed Hill

This unusual tarte tatin, made with thyme pastry, makes a great vegetarian dish. The combination of pears, Parmesan and balsamic vinegar is delicious.

Sep 24, 2011 – Rebecca Ford

Get your vitamins all at once with this healthy fish dish

Sep 20, 2011 – Glynis Macri

Every grandmother and mother in Italy knows how to make this cake .

Sep 20, 2011 – Glynis Macri

Pizzas are always popular in my house and what better way to get the children involved in cooking than making pizza.

Sep 6, 2011 – Glynis Macri

A rotolo is a delicious type of stuffed pasta, which looks really impressive. Here's a recipe for a pumpkin and spinach rotolo - served with sage butter.

Sep 6, 2011 – Rebecca Ford

Simple, flavorful ingredients make this lasagna as easy to prepare as it is delicious.

Sep 1, 2011 – Pamela Steed Hill

Along the coast of Italy, fisherman use the odds and sods to make a beautiful fish soup. Over the years it has developed into a delightful tasty dish.

Aug 29, 2011 – Glynis Macri

Panforte is the traditional Christmas cake of Tuscany, it originates from Siena. This version isn't quite so dry or as hard as the original cake.

Aug 20, 2011 – Glynis Macri

Fresh tomatoes and slightly salty pancetta round out the herbal flavors of pesto, an Italian no-cook sauce that's ready in minutes.

Aug 15, 2011 – Pamela Steed Hill

This quick and easy pasta is ready in no time and is sure to impress the guests in no time too. There is a quick recipe for fresh salad at the end.

Aug 12, 2011 – Shwet Kulkarni

Summer is the best time to try this simple and flavourful pizza recipe. It exemplifies the art that is Italian cooking; using few but quality ingredients.

Aug 8, 2011 – Debora Marino

Olives are more than just pizza topping and a filler for antpasti.

Aug 7, 2011 – Glynis Macri