Latin American Culinary Travel

Welcome to the Latin American Culinary travel area. Here you’ll find out how to host an Argentine flavoured dinner party in your backyard, wherever you happen to be in the world. You’ll also learn all about what the diet of the tribes of the Amazon rain forest, the tastes of Barbados and all about coffee plantation tours in Costa Rica.

If there’s something you think should be covered in this section, why not get in touch with the Topic Editor via Suite’s email system and let her know your suggestions?

Leading Contributors

Latest articles in Latin American Culinary Travel

Coatepec, the Perfect Destination in Mexico for Coffee Lovers

Going to Mexico? Love coffee? Then Coatepec is for you: a town where the aroma of coffee permeates the air and cafes can be found on every block.

Sep 30, 2011 – Karen Green

Food in Mexico: Oaxaca Restaurant Fuses Tradition, Barbecue Ribs

Oaxaca restaurant El Bichón serves typical Oaxacan, Mexico regional cuisine. But the barbecued pork back ribs draw locals out of downtown to dine there.

Aug 23, 2011 – Alvin Starkman

Mezcaloteca: First Tasting Room for Mezcal in Oaxaca

Oaxaca, synonymous with mezcal, the smokey spirit made from agave, finally boasts a tasting room for sipping and learning about its production and nuances.

Jul 25, 2011 – Alvin Starkman

New Mexico Cooking Seeks to Be Apart From Similar Regional Fare

New Mexico chile is perhaps the defining feature of the state's main cuisine and the ingredient helping shape it in relation to neighboring cooking styles.

Jun 12, 2011 – John Seidenberg

Pulque in Oaxaca: Organic, Sustainable Living Industry in Mexico

Production of the fermented drink pulque, in Oaxaca, Mexico, is as green and environmentally friendly as any industry, perhaps more so than that of mezcal.

Apr 2, 2011 – Alvin Starkman

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