Cooking For a Crowd

By Lindsay McSweeney

Lesson 3: Food Quantities/Supersizing Recipes

Bibliography

Secrets from a Caterer’s Kitchen, Pp.95-105

http://chef2chef.com/culinary/

http://www.fruitfromwashington.com/Recip...

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Lessons

Introduction
Lesson 1: Initial Considerations
Lesson 2: Choosing Dishes & Recipes
Lesson 3: Food Quantities/Supersizing Recipes
• Introduction
• Portion Guidelines
• Specific Amounts
• Supersizing Recipes
• Bibliography
Lesson 4: Beverages, Help & Food Safety