Medieval Food

Lesson 2: Ingredients and techniques

Wilson C Anne, Food and Drink in Britain..., Chapter 8

Hieatt CB, Hosington B and Butler S., Pleyn Delit.Medieval Cooking for Modern Cooks. Second Edition 1996

In addition, the links section has several websites of interest, although some of these need to be used cautiously. e.g.

1 2 3 4

Lesson 1: What people ate and when

Lesson 2: Ingredients and techniques

• Bibliography for Lesson 2

Lesson 3: Religious food, fast food

Lesson 4: Medieval Feasts