Medieval Food

By Gillian Polack

Lesson 3: Religious food, fast food

Bibliography for Lesson 3

Cooper, John, Eat and Be Satisfied, 1993, especially chapters 2, 5 and 6.

C Anne Wilson, Food and Drink in Britain from the Stone Age to the 19th century, pp. 237-55

Online articles on Medieval food

Cooking and Food Links

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Lessons

Introduction
Lesson 1: What people ate and when
Lesson 2: Ingredients and techniques
Lesson 3: Religious food, fast food
• Food and Religion
• Fast Food
• Bibliography for Lesson 3
Lesson 4: Medieval Feasts