Cooking with Herbs/Spices

By Lindsay McSweeney

Lesson 7: Beverages

Bibliography

Miloradovich, Chapter 11, “Herb Teas and Spiced Beverages” Pp.179-183.

Rodale, “Teas From Herbs”, Pp. 484-486.

Go to Mixed-Drink.com for a variety of recipes, alcoholic and non alcoholic, including mulled ciders and wines.

To buy essences, see Brewhaus.com or Partyman.com

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Lessons

Introduction
Lesson 1: An Herbal and Spice Primer
Lesson 2: Choosing Specific Herbs & Spices
Lesson 3: Oils, Vinegars, & Other Seasonings
Lesson 4: Rubs, Brines, Marinades & Classic Combos
Lesson 5: Vinaigrettes & Salads
Lesson 6: Breads
Lesson 7: Beverages
• Tisanes, or Herbal Teas
• Aperitifs
• Mulled Beverages
• Liqueurs
• Bibliography
Lesson 8: Garnishing, Special Dishes, & Herbal Desserts