Organic Food 101
By Tim KingLesson 4: Why should you eat it?
Bibliography
1. UC Davis Magazine Online Summer 2003 http://www-ucdmag.ucdavis.edu/current/ne...
2. California Agriculture, April/June 2003 http://danr.ucop.edu/calag/0302AMJ/brief...
3. OCA & Dennis Avery Debate Organic Foods http://www.organicconsumers.org/Organic/...
4. E coli risks of organic food - pure propaganda, by Nancy Creamer, http://members.tripod.com/~ngin/averylie...
5. Is Your Food Safe, Carolyn Smith DeWaal and Warren Leon, Three Rivers Press, 2002.
6. "Organic Apples: Tastier, More Profitable, Safer" by Tim King, Suite101.com, November 1, 2001 http://www.suite101.com/article.cfm/food...
7. "Organic Food: More Nutritious", Tim King, Suite101.com, September 15, 2001 http://www.suite101.com/article.cfm/food...
8. Fatal Harvest: The Tragedy of Industrial Agriculture, Andrew Kimbrell, ed. Island Press, 2002.
9. Scaring Consumers Away from Good Health, (undated) Alex Avery, Hudson Institute's Center for Global Food Issues http://www.cgfi.org/materials/articles/1...