Bartending 101
By Lindsay McSweeneyLesson 1: Spirits
Bibliography
Besides the books listed as suggested reading for this class, as well as the sites cited in the "Resources" section, here are two more books that are quite comprehensive:
Foley, Bartending for Dummies, 1997, Dummies Publishing
Herbst, The Ultimate A-to-Z Bar Guide, 1998, Broadway Publishing.
If you're interested in the microdistillery trend, go to the American Distilling Institute's website for a list of which microdistilled spirits are available in your area.