Bartending 101

Lesson 2: Wines, Beers, & Malt Beverages

Bibliography

Two of the best books for this section are listed in the Resources, there is one more wine book that I would like to single out for more indepth knowledge.

Karen McNeil's, The Wine Bible, 2001, Workman Publishing Co., is a thorough, user friendly discussion of wine. It is not snobbish and is an excellent resource if you find Wine for Dummies not as comprehensive as you would like.

Otherwise, I have listed in the Resource section some of my favorite web sites for both wine and beer that were not included in the lesson.

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Lessons

Introduction

Lesson 1: Spirits

Lesson 2: Wines, Beers, & Malt Beverages

• Introduction

• Red & White Wine

• Sparkling Wines

• Flavored & Fortified Wines

• Beers and Malt Beverages

• Bibliography

Lesson 3: Setting Up and Stocking the Bar

Lesson 4: Recipes & More