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Carne Machaca Recipe
Carne machaca is a widely versatile and simple dish that is used to stuff tacos, enchiladas, tlayudas, or just eaten on its own. Here's how you can easily make your own.
May 2, 2007
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Timothy Dzurilla
Cheeses of Mexico
Many Mexican recipes use local cheeses from the region, but not all of them are available in every grocery store. Here's an easy guide to Mexico's cheese and substitutes.
Apr 18, 2007
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Timothy Dzurilla
Crema Mexicana
A simple recipe for how to make your own homemade crema. A great and more authentic replacement for sour cream and creme fraiche.
Apr 17, 2007
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Timothy Dzurilla
Pambazo
This is a great Mexican sandwich that is a popular street food in every city in the state of Vera Cruz, Mexico.
Apr 16, 2007
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Timothy Dzurilla
Michelada Recipe
This simple recipe is great for hot days or Mexican fiestas.
Apr 16, 2007
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Timothy Dzurilla
Ultimate Nachos Recipe
Nachos are an American dish, but with some simple twists you can create a more authentic Mexican taste.
Apr 13, 2007
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Timothy Dzurilla
Authentic Guacamole Recipe
Guacamole is basically mashed avocados and salt, but with a little creativity, it can be so much more.
Apr 13, 2007
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Timothy Dzurilla
Tamales Recipe
The tamale is one of the most versatile and fulfilling of all of Mexico's street fare. Make large batches and freeze to enjoy these little morsels all year round.
Mar 31, 2007
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Timothy Dzurilla
Salsa Verde Recipe
Salsa verde is a traditional condiment served with nearly every dish in nearly every restuarant. It is more common than red salsa.
Mar 27, 2007
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Timothy Dzurilla
Salchicha Salsa
This simple salsa is common at most Mexican fiestas and can be quickly prepared. Great as an appetizer or a snack at your next party event.
Mar 27, 2007
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Timothy Dzurilla
Tlayuda Recipe
Tlayudas are a great Mexican street food you can serve at parties or as a light dinner that is sure to please everyone in the room. An impressive step up from nachos.
Mar 23, 2007
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Timothy Dzurilla
Mole Sauce Recipe
Mole is one of the most revered and feared recipes from Mexico because of its complex flavors and its intimidating ingredients list. We've made it easy.
Mar 20, 2007
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Timothy Dzurilla
