Middle Eastern Culinary Travel

Middle Eastern Culinary Travel covers the cuisine of countries such as Syria, Turkey, Egypt and the United Arab Emirates. It also includes details on where to source Middle Eastern ingredients such as this article on the Little Syria section of London’s Shepherds Bush. As this subtopic develops, it will become your one stop resource for everything to do with the gastronomy of this part of the world.

If there’s something you think should be covered in this section, why not get in touch with the Topic Editor via Suite’s email system and let her know your suggestions?

Leading Contributors

Latest articles in Middle Eastern Culinary Travel

Eating out in Abu Dhabi

There is something to suit every taste and pocket when eating out in Abu Dhabi.

Apr 7, 2012 – Karen Warren

Eating out in Doha, Qatar

Whether you want Arabic or international food, there is plenty of choice in Doha, Qatar's capital city.

Mar 27, 2012 – Karen Warren

Eating out in Muscat, Oman

Eating out in Muscat can be a challenge for the uninformed tourist, but it is well worth the effort.

Sep 4, 2011 – Karen Warren

How to Make Persian Yoghurt Soup Spiced with Fenugreek

Bring a taste of Persia to your home by cooking up this deliciously creamy soup made using fenugreek, yoghurt, onion and walnuts for lunch

Jul 3, 2011 – Elaine Findlay

The Annual Dubai Food and Hospitality Exhibition – Gulfood

Dubai's Gulfood with its conference, international exhibitions and Salon Culinaire competition is a must-visit event for everyone involved in the food trade

Oct 31, 2010 – Elaine Findlay

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