Sicilian cuisine relies heavily on the land and includes game as well as pork and lamb. Try this recipe for an authentic Sicilian casserole of partridge

Jun 27, 2010 - Elaine Findlay

Spice up that lamb with a spicy Moroccan tagine, a delicious warming stew packed with flavour. This recipe is marinaded the day before and prepared on the day.

Jan 13, 2010 - Rachel L. Webb

Kids and adults love lasagne; red lentil lasagne provides a nutritious, cheap and healthy vegetarian substitute for the usual beef mince filling.

Mar 1, 2010 - Catherine Whitlock

Lentils are a good source of protein for non-meat eaters. The different types are described. How to cook lentils, plus two exciting lentil recipes.

Jan 20, 2011 - Lois Tuffield

Try this cozy winter soup made with satisfying lentils, tomatoes, and vegetables. Lentil soup makes a hearty appetizer, lunch, or part of a comforting dinner.

Jan 22, 2007 - Jill Harris

Few foods have as many health benefits and uses as lentils. Add to that a long history and a very small price tag, and you have a health food worth looking into.

Mar 14, 2009 - Marissa Carter

The second in a series of simple recipes for busy people, this delicious lentil stew is perfect for the family on a budget.

Aug 15, 2009 - Robert Deskoski

Lentils are rich in iron; kasha in amino acids & proteins, plus lowers blood glucose & perhaps radioactivity. This recipe blends European & Eastern flavors.

Oct 12, 2010 - Catherine E Whitehead

Recipe ideas with tasty lamb with lentils, spinach, yogurt and mint

Oct 23, 2010 - Pat Safar

Lentils are a common food staple in many areas of the world for good reason; this power food is high in protein, minerals, antioxidants, fiber and vitamins.

Jun 29, 2010 - Noreen Kassem

This is a delicious recipe for a marinated and roasted shoulder of lamb.

Oct 12, 2010 - Sarah Thomas

The lamb in this recipe is cooked after 5 or 6 hours, but 7 is the traditional French timing for 'gigot a la cuillere' - a joint that can be carved with a spoon.

Nov 3, 2007 - Corinne Lutton

Puy lentils, also called green or French lentils, hold their shape when cooked, have a chewy texture and impart a nutty flavour to this easy, appetising one pot meal.

Mar 7, 2010 - Lee Clift

Moroccan cuisine has a rich tradition of tasty, vegetarian salads. Here are two easy salad recipes that will add color and flavor to lunches, picnics and barbecues.

Jul 7, 2008 - Cecily Layzell

You may have heard of the Scripture Cake, but have you ever had a Bible Brunch Casserole? Get your Bibles ready, and assemble your ingredients.

Dec 11, 2010 - Diane Jones

When dinner needs to be prepared and on the table in under an hour, these seafood casseroles will make it easy for you to satisfy a hungry crowd.

Sep 9, 2010 - Vicki F. Chavis

What to do with the mound of roast lamb or chevron leftover from a family feast.

Apr 18, 2011 - Martin Cross

For a sweet yet spicy meal, combine these two unique and unusual dishes. Add some bread and salad, set the table and wait for the accolades to begin.

Apr 25, 2009 - Marie Brannon

Here is a novel recipe for cooking a shoulder of lamb which I adapted it from one involving salt marsh lamb and seaweed; this is cheaper and still yummy.

Oct 26, 2010 - Vivien Young

This lamb curry stew recipe includes an abundance of leafy green vegetables seasoned with the sweetness of butternut squash. Serve soup with a slice of homemade bread.

Feb 2, 2010 - Alli Rainey