Anise and fennel are plants used in a variety of cuisines. Whereas anise is valued only for its seeds, fennel bulb is a delectable vegetable.

Jul 15, 2010 - Denise Knabe

Comfort food lightens up with a flavourful, Mediterranean-inspired fish dish.

Nov 10, 2010 - Trish Coleman

Ready-made turkey sausage may be quick to pick up at the market, but can be heavy on sodium levels with some containing preservatives, sugars and colorings.

Jan 6, 2010 - Renee Shelton

Juicy meatballs in a tasty tomato sauce are delicious with pasta or in a hearty sandwich.

Feb 8, 2010 - Trish Coleman

Penne with Swiss Chard and White Beans Soup is hearty and nutritious. Serve with a drizzle of olive oil, a sprinkling of Parmesan cheese and Italian crusty bread.

Aug 18, 2009 - Liliana Tommasini

Not just saffron and lamb, but also wild fennel, and Marsala wine, in this unusual pasta recipe from Spoleto in Umbria.

Apr 26, 2008 - Rebecca Ford

Find out more facts about the curative effects on the eyes, power for natural weight-loss, toxin reduction, anti-aging and cleansing capabilities of fennel.

Jun 14, 2010 - Melanie Dameron

Atop the Front Legs of a Hog is the Pork Butt. A Deceptive Name but Flavorful Component for This Slow Cooked Sauce for Pasta.

Jul 27, 2008 - Chris Albano

Sausage Qualifies as Ground Hog, and is Faster and Easier Than Cooking One of Those Little Rodents to Serve at a Groundhog Day Celebration!

Jan 20, 2008 - Karen Hancock

Tired of the traditional bread and onion-herb stuffing? Try Apple, Fennel & Sausage - Cornbread, Cranberry & Pecan - Wild Rice, Water Chestnuts & Grapes

Nov 8, 2008 - Larry Ervin

The great layered tastes of lasagna made easier by making rollups -- cover them with a wonderful sauce and top it all with cheese for a delicious meal.

Apr 28, 2011 - Sherry Smith-Noble

Sick of eggs? Phase 1 South Beach limits choices, but you can learn to think outside the box. Tons of helpful dairy free breakfast ideas to get you started.

May 2, 2010 - Vickie Ewell

With four distinct regions, each with its own language and culture, visitors to landlocked Switzerland will be awestruck with the country's culinary offerings.

Sep 5, 2009 - Margaret Johnson

Herbs and spices are not only useful for adding flavor and depth to food, but are also being researched for their uses in promoting good health.

Aug 27, 2007 - Elaine M. Koontz

Review of an early American cookbook illustrates which herbs and spices were popular in the post-Colonial New England kitchen.

Feb 24, 2008 - Deborah Wojcicki

Italian food recipes, fun recipes for kids, and menu plans are just a few of the features of this cookbook by food network chef Giada De Laurentiis.

Jan 17, 2011 - Jeris Swanhorst

How to make a quick & easy spaghetti sauce using ingredients on hand in the kitchen when in a hurry to fix a meal. Pasta Puttanesca recipe is an Italian favorite in U.S.

Jan 4, 2009 - Barbara Shema

Use these tips to make healthy, delicious sandwich fillings. This work and school lunchbox staple can be delicious instead of boring.

Sep 24, 2009 - Shefali Choudhury

Greek cuisine can be defined by its rich local flora, bountiful seas, and an ancient history that stretches from the beginnings of civilization.

Dec 12, 2008 - Brian Smith

Collect and use recipes that highlight local garden fresh vegetables. This is a dependable way to stretch budgets, ensure healthy meals, and guard against meal malaise.

Aug 28, 2009 - Georgene A. Bramlage