Turn a classic appetizer, into a filling side dish. Use fresh breadcrumbs, onions, garlic and herbs to make a hearty stuffing for a traditional stuffed mushroom.

Apr 24, 2009 - Lynn Smythe

This one-pot meatless meal is flavorful but easy on the grocery budget, starting with dried beans, barley, carrots, and mushrooms.

Jan 10, 2010 - Jennifer Mueller

Bread pudding is often misconceived as simply "soggy bread". The truth is bread pudding can be a lovely dish and is more similar to cake than you may think.

Aug 10, 2011 - Sarah Jackman

Using yogurt as a substitute for sour cream can improve the nutrition of some of our favorite comfort foods and add a little zing the flavor.

May 2, 2010 - Jessica Ferguson

Learn how to make these delicious savory stuffings to either stuff in your turkey or bake along side for Thanksgiving.

Nov 8, 2009 - Deborah Harding

The fall season provides us with plenty of fresh fruits that can be used in warm, comforting desserts like bread pudding made in a slow-cooker.

Oct 2, 2011 - Mary Margaret Peralta

For those who equate custard with dessert, here's a recipe with mushrooms and chicken livers to whet the appetite for savory possibilities, too.

Jul 11, 2009 - Larry Ervin

Cornbread & cornbread muffins are a ubiquitous part of southern-style cooking. Vary the ingredients, in this savory corn muffin recipe, for unlimited flavor combinations.

Oct 29, 2008 - Lynn Smythe

These days, cooks are always on the lookout for less costly recipes that taste good and are quick to throw together. Try these tasty tuna recipes.

Jan 17, 2011 - Daphne Morgan

Use this luxurious chocolate bread to create treats for a special someone or for the whole family to enjoy!

Jun 30, 2007 - Catherine Laurenzi-Bridges

Use canned cream style corn for a tasty and filling side dish ready in about 90 minutes.

Jul 15, 2010 - Leslie C. Halpern

Buried in berries? This simple but visually appealing dessert uses a variety of berries and is perfect for the beginning cook looking to make an impression.

Aug 8, 2010 - Elizabeth Batt

The holidays would not be complete without some pumpkin treats. These recipes are great for autumn and Christmas.

Oct 12, 2011 - Allison Brown

The authors make bold claims about their "no-fuss" approach to making truly great yeasted breads in a whole new way. And the results seem to hold true to their word!

Aug 21, 2008 - Deborah Bier

Old-fashioned meatloaf dresses up Italian-style with juicy beef and pork and a rich tomato sauce with braised fennel and mushrooms.

Jan 12, 2011 - Pamela Steed Hill

Great healthy vegetarian recipes to fit your vegetarian lifestyle: from Brussels sprouts with pistachios to mini tomato tarts.

Nov 18, 2006 - Stephanie Gallagher

A traditional Irish breakfast can vary from one Irish household to the next, but the basics are the same: meat, eggs and vegetables, all prepared in a frying pan.

Jul 30, 2009 - Tina Costanza

A cookbook for sweet treats that have a salty bite. Satisfy savory and sugar cravings at once.

Nov 28, 2009 - Trevy Thomas

It is easy to prepare delicious vegan meals for the whole family or simply to accommodate family members and friends who follow a vegan diet.

Aug 23, 2009 - Shefali Choudhury