This article debates the merits and pitfalls of a plant based diet.

Sep 11, 2006 - Christine Scivicque

Dining out as a vegetarian can be an uncomfortable experience. This article takes a humorous look at some of the most common questions facing vegetarians.

Mar 8, 2011 - Lorraine Douglas

A balanced diet that includes plenty of fruits and vegetables is important and many people are considering vegetarianism for good health and weight loss.

Sep 19, 2010 - Harmonie Holmes

There are many arguments for and against the eating of animals in Buddhism but vegetarianism is seen as compatible by most.

Jun 9, 2010 - Gerald Gilbert

Vegetarianism is getting popular because it's healthy for people and for the planet. Here's how to transition to a vegetarian diet.

Mar 23, 2010 - Karen Sheviak

When a lifetime meat eater becomes vegetarian, it's hard at first to feel content with the meal. Here are some suggestions for a well-balanced, filling, satisfying meal.

Jan 19, 2010 - Cynthia Jones-Shoeman

Perhaps with the stereotypical association of Germany with Bratwurst or Schnitzel, it is unsurprising that vegetarianism is still not embraced widely in German culture.

Sep 29, 2009 - Hannah O'Connor

There is increasing evidence vegetarianism plays a pivotal role in optimal health and longevity. Here are some of the benefits of adopting a vegetarian diet.

Sep 10, 2009 - Erin Springer

So easy, so quick, so tasty, this vegetarian chili recipe and all its variations will be your best friend this winter.

Sep 4, 2009 - Ryann Salik

The method for making stuffed grape leaves can vary from region to region in Greece; and even from country to country.

Jun 30, 2009 - Angela Monette

If a vegetarian had to go to a fast food restaurant fifteen years ago, he'd likely only be able to get fries or some other small side dish. Times have changed.

Jun 15, 2009 - Robin Raven

A vegetarian diet is naturally healthy because it includes less fat and cholesterol and more fiber. Variety and planning are all that's needed to meet nutritional needs

May 5, 2009 - Sara E. Lewis

Mofongo is a Puerto Rican dish made from fried plantains or fried yuca, and garlic. It can be served as a side or as the main dish with roasted vegetables.

Mar 27, 2009 - Kylee Hayes

The positive impact of eating vegetarian on the environment is twofold. It prevents pollution and avoids waste of resources. This part deals with resources.

Feb 24, 2009 - Martin Bohn

The positive impact of eating vegetarian on the environment is twofold. It prevents pollution and avoids waste of resources. This part deals with pollution.

Feb 24, 2009 - Martin Bohn

Switching to a vegetarian diet can be daunting for those used to meat for dinner. But with a little imagination and planning, making the switch can be surprisingly easy.

Jan 24, 2009 - Fiona Wilkinson