A delicious thin crust pizza topped with bruschetta inspired toppings; fresh tomatoes, basil, oregano and olive oil. Cheese-lovers, eat your heart out!

Aug 14, 2011 – Debora Marino

This easy side dish mixes the crisp summer flavour of fresh green beans with the nutty crunch of almonds and wraps them in a thick caramelized soy sauce.

Aug 3, 2011 – Debora Marino

Delicious yellow and green zucchini, complimented with almond slices, fresh herbs and olive oil, make for a simple but flavourful summer pasta dish.

Aug 2, 2011 – Debora Marino

Fresh seasonal vegetables and rich, smoky cheese combine for an inviting and satisfying vegetarian pie.

Jul 31, 2011 – Pamela Steed Hill

This delicious and hearty potato soup is inexpensive and simple to prepare. Though an ovo-lacto recipe, it may be adjusted for vegans.

Jul 29, 2011 – Amy Lynn Hess

This pizza is sure to be a hit at any dinner party. It's vegetarian friendly, but everyone will love it. It makes 6 slices.

Jul 27, 2011 – Jennifer Tanner-Jordan

These bean burritos are the perfect filling entree for any vegetarian menu.

Jul 26, 2011 – Jennifer Tanner-Jordan

Jerusalem artichokes are nutritious, tasty, low in calories and an excellent addition to any diet.

Jul 7, 2011 – Danielle McGinnis

There's no better way to celebrate summer than with a picnic, but if you're a vegetarian, packing a picnic can be a bit tricky.

Jun 30, 2011 – Ashley Samsa

Savory, a tempting herb, sets off this simple broccoli, fava bean, orzo vegetarian recipe. A main dish or salad to vary with the seasons, it freezes well.

Jun 24, 2011 – Evelyn Gaspar

Portobello mushrooms stuffed with vegetables and topped with basil-tomato sauce and Romano cheese make a delicious, light, yet hearty vegetarian dish.

Jun 24, 2011 – Pamela Steed Hill

If your child suddenly refuses to eat meat, don't despair. Here are some ideas to help you accommodate your vegetarian child.

Jun 13, 2011 – Talia Aikens-Nunez

Getting enough protein is a real challenge for vegetarians. Tofu and beans are not the only options. There are many tasty protein products on the market.

Jun 13, 2011 – Carol Strider

Don't let warm weather keep you from enjoying delicious, healthy, vegetable soup. This vegetarian dish is light and refreshing in any season.

Jun 6, 2011 – Pamela Steed Hill

So Nice for Coffee is a worthwhile purchase. Unlike other non-dairy creamers, its taste comes close to dairy and its texture stays thin, not oily.

Jun 3, 2011 – Jill Harris

Finding somewhere new and delicious to eat in Chicago can sometimes be tough, but Earwax delivers tantalizing food and a great experience.

Jun 1, 2011 – Ashlyn Oswalt

Fresh spinach deserves more attention as a main ingredient, not just a salad mix. A powerhouse of iron, spinach is a big part of this vegetarian stir fry.

May 9, 2011 – Denise Larson

This tasty springtime recipe combines the goodness of asparagus with the colour and taste of mushrooms and red onions. A handy vegetarian dish.

May 4, 2011 – Heidi Brand

A tasty and simple vegan baking recipe, ideal for a healthy snack or special dessert. Delicious homemade eggless cookie recipe using carob chips.

May 1, 2011 – Lavinia Roberts

A thick, substantial and delicious soup, influenced by the rich flavours and hearty dishes of tropical Africa.

May 1, 2011 – Mellissa Bushby